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Steak, Peach, and Watercress Salad
Ingredients
1 lb.
hanger steak, trimmed
Kosher salt and pepper
Spices and Seasonings
2 tbsp.
olive oil
1 1/2 tbsp.
sherry vinegar
3
peaches, pitted and cut into wedges
1/4 c.
toasted walnuts, roughly chopped
2 oz.
blue cheese, crumbled
2 tbsp.
chopped chives
1 bunch
upland cress
Instructions
STEP 1
Heat broiler. Season steak with ½ teaspoon each salt and pepper and place on broiler-proof rimmed baking sheet. Broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to cutting board and let rest at least 5 minutes before slicing.
STEP 2
Meanwhile, in large bowl, whisk together oil, vinegar, and ¼ teaspoon each salt and pepper. Add peaches and toss to combine. Fold in walnuts, cheese, chives, and steak. Then fold in cress. Serve topped with additional chives if desired.
Nutrition Facts
(per serving)
Calories:
406 calories
Servings:
4 servings
Carbohydrates:
14 g
Fat:
27 g
Fiber:
2 g
Protein:
30 g
Sugar:
X g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes