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Stanley Tucci's Lasagna

Ingredients

9 lasagna noodles

Lasagna noodles

1 lb

ground beef

2 cups

pasta sauce

1 cup

ricotta cheese

1

egg

2 cups

mozzarella cheese

1 tsp

salt

1/2 tsp

pepper

Instructions

STEP 1

Preheat the oven to 375°F (190°C).

STEP 2

Cook lasagna noodles according to package instructions; drain and set aside.

STEP 3

In a pan, brown ground beef; drain excess fat.

STEP 4

Mix in pasta sauce, then simmer for 10 minutes.

STEP 5

In a bowl, combine ricotta cheese, one egg, salt, and pepper.

STEP 6

Spread a layer of sauce on the bottom of a baking dish.

STEP 7

Layer noodles, ricotta, mozzarella, and sauce; repeat layers.

STEP 8

Finish with a layer of sauce and mozzarella.

STEP 9

Cover with foil and bake for 30 minutes.

STEP 10

Uncover and bake for an additional 15 minutes until bubbly.

STEP 11

Let sit for 10 minutes before serving.

Nutrition Facts

(per serving)

Calories:

800 calories

Servings:

4 servings

Carbohydrates:

55 g

Fat:

45 g

Fiber:

4 g

Protein:

45 g

Sugar:

8 g

Meal Effort

Preparation:

15 minutes

Cook:

45 minutes

Total:

1 hrs

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