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Spinach and Cheese Stuffed Mushrooms
Ingredients
12
Large Mushrooms
1 cup
Fresh Spinach
4 oz
Cream Cheese
1 cup
Shredded Cheese (e.g., mozzarella)
1 tbsp
Olive Oil
1/2 tsp
Garlic Powder
1/2 tsp
Salt
1/4 tsp
Black Pepper
Instructions
STEP 1
Preheat the oven to 375°F (190°C).
STEP 2
Clean the mushrooms and remove the stems. Set the caps aside.
STEP 3
Finely chop the mushroom stems and sauté them in a pan with olive oil over medium heat for about 3 minutes.
STEP 4
Add the chopped spinach to the pan and cook until wilted, about 2 minutes. Remove from heat.
STEP 5
In a bowl, mix the sautéed mushroom stems, spinach, cream cheese, and half of the shredded cheese until well combined.
STEP 6
Stuff each mushroom cap with the mixture and place them in a baking dish.
STEP 7
Top the stuffed mushrooms with the remaining shredded cheese.
STEP 8
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
STEP 9
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
(per serving)
Calories:
150 calories
Servings:
6 servings
Carbohydrates:
8 g
Fat:
10 g
Fiber:
1 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes