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Spinach & Coconut Curry
Ingredients
1
onion
2 cloves
garlic
1 inch
ginger
4 cups
spinach
1 can
coconut milk
to taste
salt
to taste
pepper
Instructions
1
Add chopped onions and cook until soft.
2
Stir in garlic and ginger, cooking for another minute.
3
Add the spinach and cook until wilted.
4
Pour in coconut milk and let simmer for 5 minutes.
5
Season with salt and pepper to taste.
6
Serve warm.
Notes
Nutrition Facts
(per serving)
Calories:
186 calories
Servings:
4 servings
Carbohydrates:
10 g
Fat:
18 g
Fiber:
4 g
Protein:
2 g
Sugar:
1 g
Meal Effort
Preparation:
9 minutes
Cook:
17 minutes
Total:
26 minutes