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Spinach & Coconut Curry
Ingredients
1
onion
2 cloves
garlic
1 inch
ginger
4 cups
spinach
1 can
coconut milk
to taste
salt
to taste
pepper
Instructions
STEP 1
Heat a pan over medium heat and add a splash of water or oil.,
STEP 2
Add chopped onions and cook until soft.,
STEP 3
Stir in garlic and ginger, cooking for another minute.,
STEP 4
Add the spinach and cook until wilted.,
STEP 5
Pour in coconut milk and let simmer for 5 minutes.,
STEP 6
Season with salt and pepper to taste.,
STEP 7
Serve warm.
Nutrition Facts
(per serving)
Calories:
186 calories
Servings:
4 servings
Carbohydrates:
10 g
Fat:
18 g
Fiber:
4 g
Protein:
2 g
Sugar:
1 g
Meal Effort
Preparation:
9 minutes
Cook:
17 minutes
Total:
26 minutes