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Spicy and Sweet Green Beans

Ingredients

2 slices

bacon

2 cans

French-cut green beans

1/2

sweet onion

1/2 teaspoon

chili powder

2 tablespoons

brown sugar

1 pinch

ground cinnamon

1 pinch

salt

1 dash

ground nutmeg

Instructions

1

Drain 1 can of green beans; heat both cans in a saucepan over low heat. Simmer, then add bacon and onion.

2

Increase heat, stir in chili powder, brown sugar, cinnamon, salt, and nutmeg. Cook until onion is transparent, about 10 minutes.

Notes

Nutrition Facts

(per serving)

Calories:

61 calories

Servings:

6 servings

Carbohydrates:

10 g

Fat:

2 g

Fiber:

2 g

Protein:

2 g

Sugar:

6 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes

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