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Spicy Sausage Ragu

Ingredients

1 pound

spicy Italian sausage

1 tablespoon

fresh parsley

1/2 cup

dry white wine

1/4 cup

heavy cream

3 1/2 cups

tomato sauce

1 cup

water

14.5 ounces

dry penne pasta

1 cup

Parmigiano-Reggiano cheese

Instructions

STEP 1

Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.

STEP 2

Stir in parsley; cook for 2 minutes.

STEP 3

Stir in wine; cook until nearly evaporated, 3 to 5 minutes.

STEP 4

Stir in heavy cream; increase heat to high and bring to a boil. Stir in tomato sauce and water; return to a boil. Reduce heat to low; simmer sauce for 1 hour.

STEP 5

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne, return to a boil, and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

STEP 6

Combine penne and sauce. Remove from heat, cover, and let sit about 2 minutes.

STEP 7

Serve pasta and sauce topped with grated Parmigiano-Reggiano.

Nutrition Facts

(per serving)

Calories:

831 calories

Servings:

4 servings

Carbohydrates:

89 g

Fat:

34 g

Fiber:

7 g

Protein:

40 g

Sugar:

12 g

Meal Effort

Preparation:

10 minutes

Cook:

1 hrs 35 mins

Total:

1 hrs 45 mins