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Spicy Rapid Roast Chicken
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Ingredients
1 whole
Chicken
1 tbsp
Olive oil
2 tsp
Paprika
1 tsp
Salt
1 tsp
Black pepper
Instructions
STEP 1
Preheat the oven to 425°F (220°C).
STEP 2
Rub chicken with olive oil.
STEP 3
Season with salt, pepper, and paprika.
STEP 4
Place in a roasting pan.
STEP 5
Roast for 1 hour until cooked.
STEP 6
Let it rest for 10 minutes before carving.
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
4 servings
Carbohydrates:
0 g
Fat:
80 g
Fiber:
0 g
Protein:
140 g
Sugar:
0 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs
Total:
1 hrs 15 mins