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Spicy Peanut Noodles
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Ingredients
1 pound
spaghetti
3/4 cup
smooth peanut butter
1/2 cup
unseasoned rice vinegar
3 tablespoons plus 1 teaspoon
sugar
6 tablespoons
soy sauce
1/4 cup
water
1 tablespoon
toasted sesame oil
2 teaspoons
crushed red pepper
1 (2-inch) piece
fresh ginger, peeled and coarsely chopped
1 large
garlic clove
3
celery ribs, thinly sliced
1/2 cup
coarsely chopped cilantro leaves and tender stems
Lime wedges
for serving
Instructions
1
In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, soy sauce, water, sesame oil, crushed red pepper, ginger, and garlic. Transfer 1/2 cup of the peanut dressing to a bowl and toss with the noodles.
2
In another bowl, toss the celery with the cilantro and the remaining 2 tablespoons of vinegar and 1 teaspoon of sugar.
3
Transfer the noodles to bowls and drizzle with the remaining peanut dressing. Top with the celery and serve with lime wedges.
Notes
Nutrition Facts
(per serving)
Calories:
280 calories
Servings:
4 servings
Carbohydrates:
40 g
Fat:
10 g
Fiber:
4 g
Protein:
12 g
Sugar:
6 g
Meal Effort
Preparation:
17 minutes
Cook:
10 minutes
Total:
27 minutes