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Spicy Mango Avocado Chicken Tacos
Ingredients
2 tablespoons
olive oil
1
lime
1 teaspoon
chili powder
1 teaspoon
paprika
2
chicken breasts
1
ripe mango
1
avocado
1/2 small
red onion
1
jalapeño
1
lime
pinch
salt
8
taco shells
to taste
fresh cilantro
Instructions
1
While the chicken is marinating, prepare the spicy mango salsa. In a mixing bowl, combine 1 ripe mango (diced), 1 avocado (diced), 1/2 small red onion (finely chopped), 1 jalapeño (seeded and minced), the juice of 1 lime, and a pinch of salt. Mix gently and set aside.
2
Once the chicken has marinated, heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Let it rest before slicing.
3
Warm the taco shells in the oven (350°F) for about 5 minutes or until they are slightly crispy.
4
Assemble the tacos. Take a warmed taco shell, fill it with sliced grilled chicken, and top generously with the spicy mango salsa. Garnish with fresh cilantro if desired.
5
Serve immediately with lime wedges on the side.
Notes
Nutrition Facts
(per serving)
Calories:
476 calories
Servings:
4 servings
Carbohydrates:
33 g
Fat:
24 g
Fiber:
7 g
Protein:
30 g
Sugar:
12 g
Meal Effort
Preparation:
30 minutes
Cook:
34 minutes
Total:
1 hrs 4 mins