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Spicy Cucumber Margarita
Ingredients
4-6
cucumber slices
4
fresh mint leaves (optional)
2 ounces
silver tequila
1/2 ounce
orange liquor (or 2 teaspoons orange zest)
juice from 1/2
lime
1-2
jalapeño slices
2 teaspoons
honey or sugar
ginger beer
for topping (optional)
1/4 cup
pink sea salt or flaky sea salt
1 teaspoon
chipotle chili powder
1 pinch
granulated sugar
fresh thyme leaves
(optional)
Instructions
STEP 1
To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.,
STEP 2
In a cocktail shaker or glass jar, add cucumbers, mint (if using), tequila, orange liquor, lime juice, and honey or sugar. Muddle together, squashing everything to release the juices. Add the jalapeño slices. Fill with ice and shake until combined, about 1 minute, the longer you shake, the spicier it will be.,
STEP 3
Strain into your prepared glass. Top with ginger beer, if desired. Garnish as desired with cucumbers and thyme, if desired. Enjoy!
Nutrition Facts
(per serving)
Calories:
152 calories
Servings:
2 servings
Carbohydrates:
20 g
Fat:
0 g
Fiber:
1 g
Protein:
0 g
Sugar:
15 g
Meal Effort
Preparation:
8 minutes
Cook:
0 minutes
Total:
8 minutes