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Spicy Chicken Penne alla Vodka

Recipe

Ingredients

1 pound

penne pasta

1 tablespoon

butter

3

chicken breasts

1 teaspoon

Italian seasoning

1/2 teaspoon

salt

1

shallot

4 cloves

garlic

1/2 teaspoon

red pepper flakes

1 (28 ounce) can

tomato purée

1/2 cup

heavy whipping cream

2 tablespoon

vodka

1/2 cup

Parmesan cheese

4 leaves

basil

Instructions

STEP 1

Boil water, add penne, cook until tender.

STEP 2

Melt butter in skillet over medium heat.

STEP 3

Season chicken, cook until no longer pink.

STEP 4

Sauté shallot and garlic until fragrant.

STEP 5

Stir in tomato purée, cream, vodka, and cheese.

STEP 6

Slice chicken, add to skillet, and combine.

STEP 7

Toss pasta with sauce, garnish with basil, and serve.

Nutrition Facts

(per serving)

Calories:

408 calories

Servings:

5 servings

Carbohydrates:

47 g

Fat:

15 g

Fiber:

5 g

Protein:

20 g

Sugar:

10 g

Meal Effort

Preparation:

10 minutes

Cook:

12 minutes

Total:

22 minutes

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