Spicy Chicken Avocado Wrap
Ingredients
2
Chicken breasts
1 teaspoon
Paprika
1 teaspoon
Garlic powder
1 teaspoon
Cumin
1 teaspoon
Salt
1/2 teaspoon
Pepper
1
Ripe avocado
1/2 cup
Cherry tomatoes (halved)
1/4
Red onion (thinly sliced)
2
Large flour tortillas
1 lime
Juice (for drizzling)
1/2
Jalapeño (sliced, optional)
Instructions
1
While the chicken is marinating, slice the avocado, tomatoes, and onion. Set them aside.
2
Heat a grill or skillet over medium-high heat. Once hot, add the chicken breast and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
3
Remove the chicken from the heat and allow it to rest for 5 minutes before slicing.
4
In the same skillet, briefly toast the tortillas for about 1 minute on each side until warm.
5
Assemble the wrap by placing slices of chicken, avocado, tomatoes, and onion on each tortilla.
6
Drizzle lime juice over the filling and add sliced jalapeños for extra heat if desired.
7
Roll the tortilla tightly around the filling. Serve immediately with tortilla chips or a fresh side salad.
Notes
Nutrition Facts
(per serving)
Calories:
525 calories
Servings:
2 servings
Carbohydrates:
44 g
Fat:
27 g
Fiber:
10 g
Protein:
35 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
20 minutes
Total:
40 minutes