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Spicy Caramel Chicken
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Ingredients
3/4 cup
light brown sugar
1/3 cup
rice vinegar
1/3 cup
fish sauce
4 cloves
garlic
2 tablespoons
fresh ginger
2 teaspoons
hot pepper sauce
1 teaspoon
soy sauce
2 pounds
chicken thighs
1 tablespoon
vegetable oil
1/2 cup
jalapeno peppers
1/2 cup
red chilies
1/2 cup
roasted peanuts
1/2 cup
green onions
1/4 cup
fresh cilantro
4 cups
cooked white rice
Instructions
STEP 1
Whisk brown sugar, vinegar, fish sauce, garlic, ginger, hot sauce, and soy sauce together in a large bowl.
STEP 2
Place chicken in a separate bowl. Add 1/4 cup brown sugar sauce; toss until chicken well coated. Set aside 15 minutes.
STEP 3
Heat vegetable oil in a heavy skillet over high heat until oil starts to smoke. Add chicken in a single layer; cook and stir until chicken starts to caramelize and turn deep brown, 8 to 10 minutes. Reduce heat to medium. Stir in jalapeños and red peppers, peanuts, and 1/2 cup green onions; cook and stir, 1 minute. Add remaining brown sugar sauce; simmer until heated through, 1 or 2 minutes. Remove from heat.
STEP 4
Stir in cilantro. Serve over hot cooked rice; top with chopped green onions.
Nutrition Facts
(per serving)
Calories:
1004 calories
Servings:
4 servings
Carbohydrates:
94 g
Fat:
48 g
Fiber:
3 g
Protein:
50 g
Sugar:
43 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
40 minutes