Creating Instacart page...
Spiced Sweet Potato Dip
Ingredients
2 medium
sweet potatoes
2 tablespoons
harissa paste
1 tablespoon
tahini
1
lemon (juiced)
1 clove
garlic
2 tablespoons
olive oil
to taste
salt
to taste
pepper
Instructions
STEP 1
Preheat the oven to 200°C (400°F).,
STEP 2
Cut the sweet potatoes into chunks and place them on a baking tray. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until tender.,
STEP 3
In a blender, combine the roasted sweet potatoes, harissa paste, tahini, lemon juice, and garlic. Blend until smooth and creamy.,
STEP 4
Taste and adjust seasoning if necessary. Serve with pita bread or vegetable sticks.
Nutrition Facts
(per serving)
Calories:
248 calories
Servings:
2 servings
Carbohydrates:
30 g
Fat:
16 g
Fiber:
6 g
Protein:
5 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
28 minutes
Total:
48 minutes