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Spiced Sweet Potato Dip
Ingredients
2 medium
sweet potatoes
2 tablespoons
harissa paste
1 tablespoon
tahini
1
lemon (juiced)
1 clove
garlic
2 tablespoons
olive oil
to taste
salt
to taste
pepper
Instructions
1
Cut the sweet potatoes into chunks and place them on a baking tray. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until tender.
2
In a blender, combine the roasted sweet potatoes, harissa paste, tahini, lemon juice, and garlic. Blend until smooth and creamy.
3
Taste and adjust seasoning if necessary. Serve with pita bread or vegetable sticks.
Notes
Nutrition Facts
(per serving)
Calories:
248 calories
Servings:
2 servings
Carbohydrates:
30 g
Fat:
16 g
Fiber:
6 g
Protein:
5 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
28 minutes
Total:
48 minutes