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Spiced Roasted Cauliflower Soup
Ingredients
1 head
Cauliflower
1
Onion
2 tablespoons
Olive oil
4 cups
Vegetable broth
Salt
Salt
Pepper
Pepper
Instructions
1
Chop the cauliflower and onion into small pieces and place them on a baking tray.
2
Drizzle with olive oil and season with salt and pepper.
3
Roast in the oven for 25-30 minutes until golden brown and tender.
4
Transfer the roasted vegetables to a blender, add vegetable broth, and blend until smooth.
5
Pour the soup back into a pot, heat gently, and adjust seasoning if necessary.
6
Serve hot, garnished with fresh herbs or a drizzle of olive oil.
Notes
Nutrition Facts
(per serving)
Calories:
160 calories
Servings:
4 servings
Carbohydrates:
24 g
Fat:
8 g
Fiber:
8 g
Protein:
4 g
Sugar:
2 g
Meal Effort
Preparation:
25 minutes
Cook:
38 minutes
Total:
1 hrs 3 mins