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Spiced Mushroom Pittas
Ingredients
1 cup
sliced mushrooms
1 tablespoon
olive oil
1 teaspoon
cumin
1 teaspoon
paprika
2
pittas
1/2 cup
toppings of choice (e.g., yogurt, herbs)
Instructions
1
Add sliced mushrooms and cook until golden brown.
2
Stir in spices and cook for another minute.
3
Toast the pittas until warm and slightly crispy.
4
Fill the pittas with the mushroom mixture and top with your choice of toppings.
Notes
Nutrition Facts
(per serving)
Calories:
399 calories
Servings:
2 servings
Carbohydrates:
55 g
Fat:
14 g
Fiber:
5 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
16 minutes
Total:
26 minutes