Creating Instacart page...
Spiced Mushroom Pittas
Ingredients
1 cup
sliced mushrooms
1 tablespoon
olive oil
1 teaspoon
cumin
1 teaspoon
paprika
2
pittas
1/2 cup
toppings of choice (e.g., yogurt, herbs)
Instructions
STEP 1
Heat a pan over medium heat and add a splash of oil.,
STEP 2
Add sliced mushrooms and cook until golden brown.,
STEP 3
Stir in spices and cook for another minute.,
STEP 4
Toast the pittas until warm and slightly crispy.,
STEP 5
Fill the pittas with the mushroom mixture and top with your choice of toppings.
Nutrition Facts
(per serving)
Calories:
399 calories
Servings:
2 servings
Carbohydrates:
55 g
Fat:
14 g
Fiber:
5 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
16 minutes
Total:
26 minutes