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Spiced Almond & Quinoa Salad
Ingredients
1 cup
quinoa
1/2 cup
almonds
2 tablespoons
olive oil
1
lemon
to taste
salt
to taste
pepper
Instructions
1
In a pan, toast the almonds until golden brown and fragrant.
2
In a large bowl, combine the cooked quinoa, toasted almonds, and any additional vegetables or herbs you like.
3
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
4
Toss everything together and serve with hummus, guacamole, or babaganoush.
Notes
Nutrition Facts
(per serving)
Calories:
416 calories
Servings:
4 servings
Carbohydrates:
49 g
Fat:
22 g
Fiber:
5 g
Protein:
10 g
Sugar:
1 g
Meal Effort
Preparation:
13 minutes
Cook:
15 minutes
Total:
28 minutes