Rinse the quinoa under cold water and cook according to package instructions until fluffy.,

In a pan, toast the almonds until golden brown and fragrant.,

In a large bowl, combine the cooked quinoa, toasted almonds, and any additional vegetables or herbs you like.,

Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.,

Toss everything together and serve with hummus, guacamole, or babaganoush.