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Speedy spinach & paneer
Ingredients
20g
unsalted cashew nuts
1
onion
2 teaspoons
rogan josh curry paste
100g
paneer cheese
200g
baby spinach
Instructions
1
Tip the cashews into a pestle and mortar, returning the pan to the heat.
2
Peel and finely slice the onion and place in the hot pan with 1 tablespoon of olive oil and the curry paste.
3
Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar.
4
Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach.
5
Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
6
Crush the cashew nuts and sprinkle over the top before serving. Yum.
Notes
Nutrition Facts
(per serving)
Calories:
206 calories
Servings:
2 servings
Carbohydrates:
14 g
Fat:
14 g
Fiber:
4 g
Protein:
11 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
14 minutes
Total:
24 minutes