Creating Instacart page...
Spaghetti and Air Fryer Meatballs
Ingredients
2
large eggs
2 tsp.
balsamic vinegar
1/3 c.
panko
4
large cloves garlic (2 grated, 2 chopped)
1/4 c.
grated Parmesan
1/2 c.
flat-leaf parsley, chopped
1/2 lb.
sweet Italian sausage, casings removed
1/2 lb.
ground beef
12 oz.
spaghetti
1 lb.
cherry tomatoes
1
red chile, sliced
1 tbsp.
olive oil
1 1/2 c.
marinara sauce, warmed
Fresh basil
Produce
Instructions
STEP 1
In a large bowl, whisk together eggs, vinegar and salt, pepper. Stir in panko and let sit 1 minute. Stir in grated garlic and Parmesan, then parsley. Add sausage and beef and gently mix to combine.
STEP 2
Shape mixture into 20 balls (about 1 1/2 inches). Place in air fryer rack (balls can touch, but should not be stacked). Air-fry meatballs at 400°F 5 minutes.
STEP 3
Meanwhile, cook spaghetti per package directions.
STEP 4
In a bowl, toss tomatoes, chile and chopped garlic with oil and salt, pepper. Scatter over meatballs and continue air-frying until cooked through, 5 to 6 minutes more.
STEP 5
Toss meatballs and tomatoes with marinara, then gently with pasta. Serve topped with Parmesan and basil if desired.
Nutrition Facts
(per serving)
Calories:
690 calories
Servings:
4 servings
Carbohydrates:
83 g
Fat:
25 g
Fiber:
7 g
Protein:
34 g
Sugar:
7 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes