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Southern-Style Black-Eyed Peas
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Ingredients
1 pound
dried black-eyed peas
1 tablespoon
vegetable oil
1 medium
onion, chopped
5 cloves
garlic, minced
1 pound
smoked ham hocks
6 cups
water
1 tablespoon
seasoned salt
1 teaspoon
onion powder
1 teaspoon
ground cumin
1 teaspoon
black pepper
1/4 teaspoon
crushed red pepper
3
bay leaves
Instructions
STEP 1
Gather all ingredients.
STEP 2
Soak black-eyed peas in water for 2 hours or overnight.
STEP 3
Heat oil in a saucepan over medium heat. Add onion and garlic; sauté until translucent, about 5 minutes.
STEP 4
Add ham hocks and water; bring to a boil. Cover, reduce heat, and simmer for 1 hour.
STEP 5
Drain peas; add to the pan with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to boil. Cover, reduce heat, and simmer for 1 hour.
STEP 6
Uncover and cook until peas are tender, about 30 more minutes. Remove bay leaves and ham hocks before serving.
Nutrition Facts
(per serving)
Calories:
228 calories
Servings:
8 servings
Carbohydrates:
14 g
Fat:
14 g
Fiber:
3 g
Protein:
12 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
2 hrs 45 mins
Total:
4 hrs 55 mins