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Southern Macaroni and Cheese
Ingredients
1 pound
elbow macaroni
2 cups
whole milk
2 large
eggs
4 cups
shredded extra-sharp Cheddar
1/2 cup
unsalted butter, melted
2 cups
shredded Colby Jack
Kosher salt and black pepper
Spices and Seasonings
Instructions
STEP 1
Heat oven to 350 degrees. Boil salted water for macaroni. Cook until under al dente, about 4 minutes. Drain and rinse under cold water. Set aside.
STEP 2
In a large bowl, whisk milk and eggs. Stir in macaroni, 2 cups cheese, melted butter, salt, and pepper. Mix well.
STEP 3
In a baking dish, layer half of the macaroni mix. Sprinkle 1.5 cups Colby Jack on top, then add the remaining macaroni mix. Cover with foil and bake for 30 minutes.
STEP 4
Remove foil. Top with 2 cups Cheddar and 1/2 cup Colby Jack. Broil until cheese browns, about 3 to 5 minutes.
STEP 5
Cool for 10 to 15 minutes before serving.
Nutrition Facts
(per serving)
Calories:
567 calories
Servings:
8 to 10 servings
Carbohydrates:
39 g
Fat:
35 g
Fiber:
2 g
Protein:
25 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes