Creating Instacart page...
Southern Italian Thanksgiving Stuffing
:max_bytes(150000):strip_icc()/AR-180977-southern-italian-thanksgiving-stuffing-4x3-e50cf58d371f4a8faf97cfaea45a51cd.jpg)
Ingredients
1.5 pounds
Italian sausage
2 tablespoons
Olive oil
6 ounces
Pancetta bacon
2
Onions
7
Stalks celery
4 cloves
Garlic
6 cups
French bread
3 cups
Cornbread
1.5 tablespoons
Dried sage
1.5 tablespoons
Poultry seasoning
1 teaspoon
Salt
1 cup
Pine nuts
4 cups
Chicken broth
2 cups
Mozzarella cheese
0.5 cup
Butter
2 tablespoons
Fresh sage
1 ounce
Parmesan cheese
Instructions
STEP 1
Gather all ingredients. Preheat oven to 375°F.
STEP 2
Grease a deep 9x13 inch baking dish.
STEP 3
In a skillet, cook Italian sausage until no longer pink; drain excess grease.
STEP 4
Transfer sausage to a large mixing bowl.
STEP 5
In the same skillet, heat olive oil and cook pancetta until browned. Add onions and celery; cook until soft.
STEP 6
Stir in garlic; cook until fragrant.
STEP 7
Scrape mixture into the bowl with sausage.
STEP 8
Add French bread, cornbread, sage, poultry seasoning, salt, and pine nuts; stir well.
STEP 9
Pour in chicken broth and mozzarella; mix until absorbed.
STEP 10
Pack stuffing into prepared dish, dot with butter, and cover with foil.
STEP 11
Bake for 45 minutes uncovered, then continue baking until golden brown, about 15 more minutes.
STEP 12
Sprinkle fresh sage and grated Parmesan before serving.
Nutrition Facts
(per serving)
Calories:
594 calories
Servings:
12 servings
Carbohydrates:
45 g
Fat:
35 g
Fiber:
4 g
Protein:
26 g
Sugar:
5 g
Meal Effort
Preparation:
45 minutes
Cook:
1 hrs 15 mins
Total:
2 hrs