Creating Instacart page...
Soft Snickerdoodle Cookies
Ingredients
1 cup
butter, softened
1 1/2 cups
sugar
2 large
eggs
2 3/4 cups
flour
2 teaspoons
cream of tartar
1 teaspoon
baking soda
1/4 teaspoon
salt
3 tablespoons
sugar
3 teaspoons
cinnamon
1 teaspoon
vanilla extract
Instructions
1
Mix softened butter, 1 1/2 cups sugar, 1 tsp of vanilla extract and eggs thoroughly in a large bowl.
2
Combine flour, cream of tartar, baking soda, and salt in a separate bowl.
3
Blend dry ingredients into butter mixture.
4
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
5
Meanwhile, mix 3 tablespoons sugar and 3 teaspoons cinnamon in a small bowl.
6
Scoop 1-inch globs of dough into the sugar-cinnamon mixture.
7
Coat by gently rolling balls of dough in the sugar mixture.
8
Place on chilled ungreased cookie sheet and bake for 10 minutes.
9
Remove from pan immediately.
Notes
Nutrition Facts
(per serving)
Calories:
182.3 calories * 24 servings = 4380.0 calories
Servings:
24 servings
Carbohydrates:
25.5 g * 24 servings = 612.0 g
Fat:
8.2 g * 24 servings = 196.8 g
Fiber:
0.6 g * 24 servings = 14.4 g
Protein:
2.1 g * 24 servings = 50.4 g
Sugar:
14.1 g * 24 servings = 338.4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes