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Soft Gingersnaps

Ingredients

1 cup

all-purpose flour

1 cup

brown sugar

3/4 cup

shortening

1/4 cup

molasses

1

egg

1 tsp

baking soda

1 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 cup

white sugar

Instructions

STEP 1

Preheat the oven to 375°F (190°C).

STEP 2

Beat flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl.

STEP 3

Stir in remaining flour until combined.

STEP 4

Roll dough into 1-inch balls; roll in white sugar.

STEP 5

Place 2 inches apart on ungreased baking sheets.

STEP 6

Bake until set and crackled, about 8 to 10 minutes.

Nutrition Facts

(per serving)

Calories:

104 calories per cookie

Servings:

36 servings

Carbohydrates:

15 g

Fat:

5 g

Fiber:

0 g

Protein:

1 g

Sugar:

9 g

Meal Effort

Preparation:

15 minutes

Cook:

10 minutes

Total:

25 minutes

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