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Soft Gingersnaps
Ingredients
1 cup
all-purpose flour
1 cup
brown sugar
3/4 cup
shortening
1/4 cup
molasses
1
egg
1 tsp
baking soda
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 cup
white sugar
Instructions
1
Beat flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl.
2
Stir in remaining flour until combined.
3
Roll dough into 1-inch balls; roll in white sugar.
4
Place 2 inches apart on ungreased baking sheets.
5
Bake until set and crackled, about 8 to 10 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
104 calories per cookie
Servings:
36 servings
Carbohydrates:
15 g
Fat:
5 g
Fiber:
0 g
Protein:
1 g
Sugar:
9 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes