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Soft Dinner Rolls
Ingredients
1 cup
whole milk
2 packets
Platinum Yeast
2 tablespoons
granulated sugar
1 large
egg
1/4 cup
unsalted butter
1 teaspoon
salt
3 cups
all-purpose flour
2 tablespoons
honey
2 tablespoons
melted butter (optional topping)
Instructions
STEP 1
Whisk warm milk, yeast, and sugar.
STEP 2
Mix in remaining sugar, egg, butter, salt, and flour.
STEP 3
Knead dough until smooth and elastic.
STEP 4
Place dough in greased bowl, cover, and let rise until doubled.
STEP 5
Shape dough into rolls and place in greased baking pans.
STEP 6
Cover rolls and let rise again until puffy.
STEP 7
Preheat oven to 350°F (177°C) and bake rolls until golden brown.
STEP 8
Brush optional topping of melted butter and honey on warm rolls.
Nutrition Facts
(per serving)
Calories:
1500 calories
Servings:
14 servings
Carbohydrates:
180 g
Fat:
56 g
Fiber:
6 g
Protein:
30 g
Sugar:
25 g
Meal Effort
Preparation:
3 hrs 25 mins
Cook:
25 minutes
Total:
3 hrs 50 mins