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Soboro Donburi (Gingery Ground Beef with Peas over Rice)

Ingredients

1 pound

ground beef

1/3 cup

sake

1/4 cup

soy sauce

1/4 cup

dashi or water

1 1/2 tablespoon

granulated sugar

1/2 cup

frozen English peas

1 tablespoon

grated fresh ginger

5 cups

hot cooked rice

2 tablespoon

beni shoga

Instructions

STEP 1

Stir together ground beef, sake, soy sauce, dashi, and sugar in a medium saucepan. Cook over medium-high, stirring often, for 5 minutes.

STEP 2

Stir in peas and ginger; cook until liquid evaporates and beef is moist, about 4 minutes. Remove from heat.

STEP 3

Divide rice among 4 bowls. Spoon 1/2 cup beef mixture over each and garnish with pickled ginger.

Nutrition Facts

(per serving)

Calories:

1300 calories

Servings:

4 servings

Carbohydrates:

136 g

Fat:

56 g

Fiber:

6 g

Protein:

84 g

Sugar:

12 g

Meal Effort

Preparation:

10 minutes

Cook:

30 minutes

Total:

40 minutes

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