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Soba Salad
Ingredients
1 pinch
Salt
1 pinch
Pepper
3 to 4 ounces
soba noodles
1
carrot, peeled and finely chopped
2 cups
edamame (frozen)
2 to 3 tablespoons
soy sauce
Juice of one
lime
2 tablespoons
white or light miso
1 tablespoon
mirin or 1 teaspoon sugar
1 package (10 ounces)
fresh spinach, washed and trimmed
1/4 cup
chopped scallion
1 tablespoon
freshly grated ginger
Instructions
1
In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add spinach, noodles, carrot, edamame, scallion, and toss; then taste and season with salt and pepper as needed. Garnish with grated ginger at the table.
Notes
Nutrition Facts
(per serving)
Calories:
828 calories
Servings:
4 servings
Carbohydrates:
132 g
Fat:
16 g
Fiber:
24 g
Protein:
60 g
Sugar:
16 g
Meal Effort
Preparation:
10 minutes
Cook:
5 minutes
Total:
15 minutes