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Smoky Apricot Hot Sauce
Ingredients
1 cup
water
1/3 cup
apple cider vinegar
3
jalapeño peppers, sliced
3 cloves
garlic, chopped
1 teaspoon
smoked paprika
1 teaspoon
salt
1 cup
apricot preserves
Instructions
1
Transfer mixture to a blender. Add apricot preserves; purée until smooth. Cool sauce.
2
Pour sauce into a glass jar with a lid. Store in the refrigerator.
Notes
Nutrition Facts
(per serving)
Calories:
52 calories
Servings:
16 servings
Carbohydrates:
13 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
9 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes