Creating Instacart page...
Smoked Salmon Open-Topped Sandwich
Ingredients
4 slices
dark rye bread
100g
quark
100g
smoked salmon slices
1
squeeze lemon juice
1 tsp
fresh chives
1
pinch black pepper
25g
watercress
Instructions
STEP 1
Spread the bread with the quark. Top with the smoked salmon and a little lemon juice.
STEP 2
Sprinkle with chives and pepper. Serve with the watercress.
Nutrition Facts
(per serving)
Calories:
235 calories
Servings:
2 servings
Carbohydrates:
19 g
Fat:
12 g
Fiber:
5 g
Protein:
21 g
Sugar:
2 g
Meal Effort
Preparation:
30 minutes
Cook:
0 minutes
Total:
30 minutes