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Smoked Salmon Eggs Benedict
Ingredients
2
English muffins
4 slices
smoked salmon
1
avocado
2
poached eggs
3
large egg yolks
1 1/2 tablespoons
lemon juice
Pinch
cayenne pepper
1/4 teaspoon
salt
1 cup
unsalted butter
Instructions
STEP 1
To make the hollandaise, combine the egg yolks, lemon juice, cayenne and salt in a blender until pale yellow in color, about 30-60 seconds. With the motor running, add the butter in a slow stream until emulsified.
STEP 2
To assemble the eggs benedict, place the sliced smoked salmon on each English muffin. Top with the sliced avocado and poached egg, drizzling the tops with hollandaise sauce. Serve immediately.
Nutrition Facts
(per serving)
Calories:
1000 calories
Servings:
2 servings
Carbohydrates:
30 g
Fat:
80 g
Fiber:
4 g
Protein:
36 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes