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Smoked Salmon Eggs Benedict
Ingredients
2
English muffins
4 slices
smoked salmon
1
avocado
2
poached eggs
3
large egg yolks
1 1/2 tablespoons
lemon juice
Pinch
cayenne pepper
1/4 teaspoon
salt
1 cup
unsalted butter
Instructions
1
To assemble the eggs benedict, place the sliced smoked salmon on each English muffin. Top with the sliced avocado and poached egg, drizzling the tops with hollandaise sauce. Serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
1000 calories
Servings:
2 servings
Carbohydrates:
30 g
Fat:
80 g
Fiber:
4 g
Protein:
36 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes