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Smoked Paprika and Cayenne Roasted Almonds
Ingredients
1 1/2 cups
slow-roasted almonds (see directions below)
1/2 tsp
olive oil
1/2 tsp
smoked paprika
1 tsp
ground cumin
1/4 tsp
monk fruit extract
1/2 tsp
sea salt
1/8 tsp
cayenne pepper
Instructions
1
2 Preheat the oven to 200F.
2
3 Combine the almonds and oil in a medium bowl and toss well.
3
4 Combine the paprika, cumin, monk fruit extract, salt, and cayenne in a small bowl; add to the nuts and stir well to coat.
4
5 Place the nuts in a single layer on a large baking sheet and bake for 10 minutes.
5
6 Remove from the oven and let cool for at least 10 minutes before serving. Store in covered container in fridge.
Notes
Nutrition Facts
(per serving)
Calories:
270 calories
Servings:
1 servings
Carbohydrates:
10 g
Fat:
24 g
Fiber:
6 g
Protein:
10 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
8 hrs 10 mins
Total:
8 hrs 15 mins