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Smoked Paprika and Cayenne Roasted Almonds
Ingredients
1 1/2 cups
slow-roasted almonds (see directions below)
1/2 tsp
olive oil
1/2 tsp
smoked paprika
1 tsp
ground cumin
1/4 tsp
monk fruit extract
1/2 tsp
sea salt
1/8 tsp
cayenne pepper
Instructions
STEP 1
1 To Slow-Roast Almonds: Place 1 cup raw almonds and 1/2 teaspoon sea salt in a medium bowl, and add enough water to cover by 3 inches. Soak overnight at room temperature, then drain the nuts. Spread them on a rimmed baking sheet and bake at 140F for 8 hours.,
STEP 2
2 Preheat the oven to 200F.,
STEP 3
3 Combine the almonds and oil in a medium bowl and toss well.,
STEP 4
4 Combine the paprika, cumin, monk fruit extract, salt, and cayenne in a small bowl; add to the nuts and stir well to coat.,
STEP 5
5 Place the nuts in a single layer on a large baking sheet and bake for 10 minutes.,
STEP 6
6 Remove from the oven and let cool for at least 10 minutes before serving. Store in covered container in fridge.
Nutrition Facts
(per serving)
Calories:
270 calories
Servings:
1 servings
Carbohydrates:
10 g
Fat:
24 g
Fiber:
6 g
Protein:
10 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
8 hrs 10 mins
Total:
8 hrs 15 mins