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Smashed Gyozas
Ingredients
1 lb
ground pork
1/2 cup
chopped raw peeled tail-off shrimp
1/2 cup
chopped leeks
1/2 cup
chopped scallions
2 tablespoons
soy sauce, plus more for serving
2 tablespoons
dark soy sauce
1 tablespoon
oyster sauce
1 tablespoon
chicken bouillon
2 teaspoons
sugar
1 teaspoon
black pepper
3
garlic cloves, finely minced
30
premade circular wonton wrappers
1 tablespoon
high-smoke-point neutral cooking oil (such as vegetable oil)
chili oil, for serving
black vinegar, for serving
Instructions
STEP 1
Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl.,
STEP 2
Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers.,
STEP 3
Heat the oil in a large pan over medium-high heat until the oil shimmers.,
STEP 4
Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings.,
STEP 5
Serve with chili oil, black vinegar, and more soy sauce.,
STEP 6
Enjoy!
Nutrition Facts
(per serving)
Calories:
180 calories
Servings:
30 servings
Carbohydrates:
6 g
Fat:
10 g
Fiber:
0.3 g
Protein:
11 g
Sugar:
0.6 g
Meal Effort
Preparation:
25 minutes
Cook:
30 minutes
Total:
55 minutes