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Smash Burgers
Ingredients
1 lb.
ground beef, preferably 80%
1
Kosher salt
1
Freshly ground black pepper
8 slices
American cheese
4
Hamburger buns
1/2 cup
mayonnaise
4 leaves
lettuce
8 slices
dill pickles
2
sliced tomatoes
1
sliced onion
Instructions
STEP 1
Divide beef into 8 (2-oz.) patties. Very loosely form into a ball, making sure to not tightly pack together.
STEP 2
Heat an ungreased griddle or large cast-iron skillet over high heat until very hot. Working in batches as needed, place patties on hot skillet. Using a large spatula, immediately smash patties down flat and thin; season with salt and pepper. Cook until edges start to crisp, about 1 minute. Flip, season with salt and pepper, and cook until other side is browned, about 30 seconds.
STEP 3
Top patties with a slice of cheese and continue to cook until cheese melts, about 20 seconds more.
STEP 4
Serve double-stacked on buns with desired toppings.
Nutrition Facts
(per serving)
Calories:
1712 calories
Servings:
4 servings
Carbohydrates:
15 g
Fat:
131 g
Fiber:
0 g
Protein:
111 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes