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Slow-roasted fennel

Ingredients

fennel bulbs

cherry tomatoes

1 pinch

caraway seeds

olive oil

Instructions

STEP 1

Preheat the oven to 160°C/325°F/gas 3.,

STEP 2

Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.,

STEP 3

Season with sea salt and black pepper and drizzle with oil.,

STEP 4

Cook for 1 hour or until the fennel is tender and caramelised.

Nutrition Facts

(per serving)

Calories:

67 calories

Servings:

2 servings

Carbohydrates:

8 g

Fat:

7 g

Fiber:

3 g

Protein:

1 g

Sugar:

3 g

Meal Effort

Preparation:

25 minutes

Cook:

1 hrs

Total:

1 hrs 25 mins

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