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Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Ingredients
3 cups
water
1 cup
steel-cut oats
1 cup
milk
2 tablespoons
butter
2 tablespoons
brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
1/4 teaspoon
salt
1 cup
diced fresh peaches
Instructions
1
Put the bowl in a slow cooker filled with water up to the bowl's level. Cover it.
2
Cook on Low until oats are tender, 6 to 8 hours.
3
Stir in peaches and juices. Cover and cook on Low until warmed, about 30 minutes. Serve.
Notes
Nutrition Facts
(per serving)
Calories:
270 calories
Servings:
4 servings
Carbohydrates:
39 g
Fat:
10 g
Fiber:
4 g
Protein:
7 g
Sugar:
13 g
Meal Effort
Preparation:
10 minutes
Cook:
6 hrs 30 mins
Total:
6 hrs 40 mins