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Slow Cooker Honey Garlic Chicken Thighs
Ingredients
1 large
sweet potato, chopped
2–3 large
carrots, peeled and chopped
2 pounds
boneless, skinless chicken thighs
4 cloves
garlic, minced
1 Tbsp
fresh ginger (I use the paste)
1/4 cup
ketchup
2 Tbsp
honey
2 Tbsp
soy sauce
1 cup
chicken broth
Instructions
STEP 1
Chop the sweet potato and carrots to roughly the same size pieces and place in the bottom of the slow cooker.,
STEP 2
Add chicken thighs.,
STEP 3
In a small bowl, whisk together remaining ingredients.,
STEP 4
Pour over chicken and cook in a slow cooker on low for about 6 hours.
Nutrition Facts
(per serving)
Calories:
360 calories
Servings:
4 servings
Carbohydrates:
48 g
Fat:
8 g
Fiber:
7 g
Protein:
32 g
Sugar:
10 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
0 minutes