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Slow Cooker Cream Cheese Chicken Chili
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Ingredients
2
chicken breast halves
1 can
corn
1 can
black beans
1 can
diced tomatoes with chiles
1
ranch dressing mix
1 tablespoon
chili powder
1 teaspoon
ground cumin
1 teaspoon
onion powder
1 package
light cream cheese
Instructions
STEP 1
Place chicken at bottom of slow cooker.
STEP 2
Add corn, black beans, and diced tomatoes on top.
STEP 3
Top with ranch dressing mix, chili powder, cumin, and onion powder; stir to combine.
STEP 4
Place cream cheese on top. Cover slow cooker.
STEP 5
Cook on Low until chicken is cooked through, 6 to 8 hours.
STEP 6
Shred chicken with forks; serve.
Nutrition Facts
(per serving)
Calories:
430 calories
Servings:
4 servings
Carbohydrates:
49 g
Fat:
14 g
Fiber:
11 g
Protein:
31 g
Sugar:
4 g
Meal Effort
Preparation:
5 minutes
Cook:
6 hrs
Total:
6 hrs 5 mins