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Slow Cooker Chili
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Ingredients
1 pound
ground beef
3/4 cup
diced onion
3/4 cup
diced celery
3/4 cup
diced green bell pepper
2 cloves
garlic, minced
2 cans (10.75 ounce)
tomato puree
1 can (15 ounce)
kidney beans with liquid
1 can (15 ounce)
kidney beans, drained
1 can (15 ounce)
cannellini beans with liquid
1/2 tablespoon
chili powder
1 teaspoon
salt
3/4 teaspoon
dried basil
3/4 teaspoon
dried oregano
1/2 teaspoon
dried parsley
1/4 teaspoon
ground black pepper
1/8 teaspoon
hot pepper sauce
Instructions
STEP 1
Brown ground beef in skillet, drain grease.
STEP 2
Transfer beef to slow cooker, add onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
STEP 3
Cover and cook on Low for 8 hours.
STEP 4
Serve hot and enjoy!
Nutrition Facts
(per serving)
Calories:
273 calories
Servings:
8 servings
Carbohydrates:
33 g
Fat:
8 g
Fiber:
11 g
Protein:
19 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
8 hrs
Total:
8 hrs 25 mins