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Slow Cooker Chicken Pot Pie

Ingredients

2 cans

condensed cream of chicken soup

1 cup

chopped carrots

1 cup

chopped celery

1 medium

yellow onion, chopped

1 cup

chicken stock

1/4 cup

chopped fresh parsley

1 teaspoon

paprika

1 teaspoon

dried oregano

1 teaspoon

salt

1 teaspoon

ground black pepper

2 pounds

skinless, boneless chicken breasts

1.5 cups

frozen peas

1.5 cups

frozen corn

Instructions

1

Nestle chicken breasts into the mixture.

2

Cook on Low for 7.5 hours. Shred chicken and return it to the slow cooker with peas and corn.

3

Cook until vegetables are hot, about 30 minutes.

Notes

Nutrition Facts

(per serving)

Calories:

524 calories

Servings:

4 servings

Carbohydrates:

44 g

Fat:

15 g

Fiber:

7 g

Protein:

55 g

Sugar:

12 g

Meal Effort

Preparation:

25 minutes

Cook:

8 hrs

Total:

8 hrs 25 mins

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