Creating Instacart page...
Slow Cooker Chicken Pot Pie Stew
:max_bytes(150000):strip_icc()/180118-slow-cooker-chicken-pot-pie-stew-DDMFS-4x3-89d22bd5c4794639ba27965472a86990.jpg)
Ingredients
10 medium
red potatoes
4 large
chicken breast halves
2 cans
condensed cream of chicken soup
1 package
baby carrots
1 cup
chopped celery
6 cubes
chicken bouillon
1 tablespoon
ground black pepper
2 teaspoons
garlic salt
1 teaspoon
celery salt
1 bag
frozen mixed vegetables
Instructions
STEP 1
Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
STEP 2
Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
STEP 3
Serve hot and enjoy!
Nutrition Facts
(per serving)
Calories:
256 calories
Servings:
16 servings
Carbohydrates:
33 g
Fat:
7 g
Fiber:
4 g
Protein:
15 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
6 hrs
Total:
6 hrs 20 mins