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Slow-Cooker Beef Stew
Ingredients
1-1/2 pounds
potatoes, peeled and cubed
6 medium
carrots, cut into lengths
1 medium
onion, coarsely chopped
3
celery ribs, coarsely chopped
3 tablespoons
all-purpose flour
1-1/2 pounds
beef stew meat, cubes
3 tablespoons
canola oil
1 can (14-1/2 ounces)
diced tomatoes
1 can (14-1/2 ounces)
beef broth
1 teaspoon
ground mustard
1/2 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
dried thyme
1/2 teaspoon
browning sauce, optional
minced fresh thyme, optional
Produce
Instructions
STEP 1
Layer the vegetables in the cooker
STEP 2
Brown the stew meat in oil
STEP 3
Prepare the stewing liquid by mixing
STEP 4
Slow-cook the beef stew until tender
Nutrition Facts
(per serving)
Calories:
272 calories
Servings:
8 servings
Carbohydrates:
23 g
Fat:
12 g
Fiber:
4 g
Protein:
19 g
Sugar:
6 g
Meal Effort
Preparation:
25 minutes
Cook:
7 hrs
Total:
7 hrs 25 mins