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Slow Cooker BBQ Apple Cider Pulled Pork
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Ingredients
4
pork tenderloin cutlets
1 cup
sparkling apple cider
1/4 cup
brown sugar
1 teaspoon
ground cinnamon
1 bottle
honey barbecue sauce
Instructions
STEP 1
Place pork in slow cooker, pour cider on top.
STEP 2
Stir brown sugar and cinnamon into cider.
STEP 3
Cover and cook on Low for 7 to 12 hours.
STEP 4
Transfer pork to a bowl and shred.
STEP 5
Stir in barbecue sauce and discard the liquid.
Nutrition Facts
(per serving)
Calories:
431 calories
Servings:
6 servings
Carbohydrates:
45 g
Fat:
6 g
Fiber:
0 g
Protein:
47 g
Sugar:
39 g
Meal Effort
Preparation:
10 minutes
Cook:
7 hrs
Total:
7 hrs 10 mins