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Slow-Cooked, Texas-Style Beef Brisket
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Ingredients
8 pounds
untrimmed beef brisket
1 cup
strong black coffee
1 bottle (14 ounce)
ketchup
1 can (12 fluid ounce)
cola
3 tablespoons
Worcestershire sauce
3 tablespoons
prepared yellow mustard
2 tablespoons
liquid smoke
2 tablespoons
brown sugar, packed
Instructions
STEP 1
Place brisket in a slow cooker fat side up. Pour coffee over the meat. Cook on Low for 24 hours.
STEP 2
Stir together ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl. Refrigerate until needed.
STEP 3
Remove fat from brisket after 24 hours. Shred meat and pour sauce over it. Stir to coat and cook on Low for 1 hour.
Nutrition Facts
(per serving)
Calories:
353 calories
Servings:
20 servings
Carbohydrates:
9 g
Fat:
27 g
Fiber:
0 g
Protein:
19 g
Sugar:
8 g
Meal Effort
Preparation:
15 minutes
Cook:
25 hrs
Total:
25 hrs 15 mins