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Slaw of Many Colors
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Ingredients
10 cups
red cabbage, chopped
1 cup
green bell pepper, chopped
1 cup
onion, chopped
1 cup
mayonnaise
1/2 cup
cider vinegar
1/2 cup
powdered sugar
1 tsp.
salt
1 tsp.
black pepper
1 3/4 cups
tomato, chopped
Instructions
1
In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and pepper until smooth.
2
Pour dressing over vegetables, tossing well to combine. Cover and chill at least 2 hours.
3
When ready to serve, stir in tomato and season to taste with additional salt and pepper.
4
Chill, covered, up to 5 days.
Notes
Nutrition Facts
(per serving)
Calories:
261 calories
Servings:
8 servings
Carbohydrates:
18 g
Fat:
21 g
Fiber:
3 g
Protein:
2 g
Sugar:
12 g
Meal Effort
Preparation:
15 minutes
Cook:
2 hrs
Total:
2 hrs 15 mins