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Slaw of Many Colors

Ingredients

10 cups

red cabbage, chopped

1 cup

green bell pepper, chopped

1 cup

onion, chopped

1 cup

mayonnaise

1/2 cup

cider vinegar

1/2 cup

powdered sugar

1 tsp.

salt

1 tsp.

black pepper

1 3/4 cups

tomato, chopped

Instructions

STEP 1

Combine cabbage, bell pepper, and onion in a large bowl.

STEP 2

In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and pepper until smooth.

STEP 3

Pour dressing over vegetables, tossing well to combine. Cover and chill at least 2 hours.

STEP 4

When ready to serve, stir in tomato and season to taste with additional salt and pepper.

STEP 5

Chill, covered, up to 5 days.

Nutrition Facts

(per serving)

Calories:

261 calories

Servings:

8 servings

Carbohydrates:

18 g

Fat:

21 g

Fiber:

3 g

Protein:

2 g

Sugar:

12 g

Meal Effort

Preparation:

15 minutes

Cook:

2 hrs

Total:

2 hrs 15 mins

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