Six Can Chicken Tortilla Soup
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Ingredients
2 cups
cooked chicken
1 can
diced tomatoes
1 can
corn
1 can
black beans
1 can
green chiles
4 cups
chicken broth
2 tablespoons
taco seasoning
1 tablespoon
lime juice
1/4 cup
chopped cilantro
tortilla chips
Snacks
cheese, sour cream (optional)
Dairy
Instructions
1
Cover and cook on low for 6-8 hours or high for 3-4 hours.
2
Shred chicken before serving, and stir in lime juice and cilantro.
3
Serve with tortilla chips and optional toppings like cheese and sour cream.
Notes
Nutrition Facts
(per serving)
Calories:
220 calories
Servings:
6 servings
Carbohydrates:
22 g
Fat:
7 g
Fiber:
6 g
Protein:
30 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
6 hours
Total:
6 hours 15 minutes