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Sinaloa-Style Ceviche

Ingredients

3 pounds

shrimp

14

limes

1/2

white onion

1

serrano chile

1 pound

imitation crabmeat

3

tomatoes

1

cucumber

1/2

red onion

4

jalapeños

1 bunch

cilantro

1/2 cup

tomato cocktail

to taste

salt and black pepper

Instructions

1

Blend juice of remaining 7 limes with serrano; transfer to a large bowl.

2

Add shrimp mixture, crabmeat, tomatoes, cucumber, red onion, jalapeños, and cilantro to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.

Notes

Nutrition Facts

(per serving)

Calories:

224 calories

Servings:

10 servings

Carbohydrates:

18 g

Fat:

3 g

Fiber:

2 g

Protein:

32 g

Sugar:

6 g

Meal Effort

Preparation:

45 minutes

Cook:

0 minutes

Total:

12 hrs 45 mins

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