Simple Tomato & Mushroom Pasta
Ingredients
200 g
Pasta
2 tbsp
Olive oil
2 cloves
Garlic
150 g
Mushrooms
400 g
Chopped tomatoes
1 tsp
Chili flakes
1 tsp
Paprika
1 tbsp
Miso paste
Fresh herbs
for garnish
Instructions
1
In a pan, heat olive oil and sauté garlic until fragrant.
2
Add mushrooms and cook until they are soft.
3
Stir in chopped tomatoes, chili, paprika, and miso paste.
4
Simmer for 10 minutes, then mix in the cooked pasta.
5
Serve hot, garnished with fresh herbs.
Notes
Nutrition Facts
(per serving)
Calories:
428 calories
Servings:
4 servings
Carbohydrates:
64 g
Fat:
14 g
Fiber:
6 g
Protein:
12 g
Sugar:
7 g
Meal Effort
Preparation:
5 minutes
Cook:
30 minutes
Total:
35 minutes