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Simple Tomato & Chickpea Salad
Ingredients
1 can
chickpeas
2 cups
fresh tomatoes
1/4 cup
fresh parsley
2 tablespoons
balsamic vinegar
2 tablespoons
olive oil
to taste
salt
to taste
pepper
Instructions
1
Chop the fresh tomatoes and parsley.
2
In a bowl, combine the chickpeas, tomatoes, and parsley.
3
Drizzle with balsamic vinegar and olive oil, then toss to combine.
4
Season with salt and pepper to taste.
5
Serve immediately or refrigerate for later.
Notes
Nutrition Facts
(per serving)
Calories:
185 calories
Servings:
4 servings
Carbohydrates:
19 g
Fat:
10 g
Fiber:
5 g
Protein:
8 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
20 minutes