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Simple Slow Roast Chicken

Ingredients

1 cup

red wine

1 teaspoon

paprika

1 teaspoon

ground black pepper

1 teaspoon

garlic salt

1 teaspoon

dried parsley

1 teaspoon

dried marjoram

1 (4 pound)

whole chicken

4 stalks

celery, cut in half

1

onion, quartered

Instructions

STEP 1

Preheat oven to 250°F (120°C). Pour wine into roasting pan; set aside.

STEP 2

Combine paprika, black pepper, garlic salt, parsley, and marjoram in a bowl. Rub chicken with spice mixture. Place celery and onion in chicken cavity and put chicken in pan.

STEP 3

Cover and bake for 4 to 5 hours until juices run clear and chicken reaches 165°F (74°C).

STEP 4

Remove chicken from pan, cover with foil, and rest for 10 minutes before serving.

Nutrition Facts

(per serving)

Calories:

652 calories

Servings:

4 servings

Carbohydrates:

9 g

Fat:

34 g

Fiber:

2 g

Protein:

62 g

Sugar:

4 g

Meal Effort

Preparation:

10 minutes

Cook:

4 hrs

Total:

4 hrs 20 mins

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