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Simple Sausage Casserole

Ingredients

1 can

Cooking Spray

1 pound

Bulk Pork Sausage

8 ounces

Cream Cheese

2 cans

Refrigerated Crescent Rolls

Instructions

STEP 1

Gather all ingredients.

STEP 2

Preheat the oven to 350°F (175°C). Grease a 9x11-inch baking dish with cooking spray.

STEP 3

Cook and stir sausage in a skillet over medium-high heat until browned, about 5 to 7 minutes. Drain grease. Stir in cream cheese until mixed.

STEP 4

Roll out crescent roll dough from 1 can into the bottom of the baking dish. Bake for 5 minutes.

STEP 5

Spread the sausage mixture over the crescent rolls; top with dough from the remaining can.

STEP 6

Continue baking until the top is golden brown, about 8 minutes.

Nutrition Facts

(per serving)

Calories:

618 calories

Servings:

6 servings

Carbohydrates:

31 g

Fat:

45 g

Fiber:

Not specified

Protein:

18 g

Sugar:

5 g

Meal Effort

Preparation:

5 minutes

Cook:

20 minutes

Total:

25 minutes