Preheat the oven to 350°F (175°C). Grease a 9x11-inch baking dish with cooking spray.

Cook and stir sausage in a skillet over medium-high heat until browned, about 5 to 7 minutes. Drain grease. Stir in cream cheese until mixed.

Roll out crescent roll dough from 1 can into the bottom of the baking dish. Bake for 5 minutes.

Spread the sausage mixture over the crescent rolls; top with dough from the remaining can.

Continue baking until the top is golden brown, about 8 minutes.